Vegan Peanut Butter Pad Thai

This easy Vegan Pad Thai is made with crispy tofu, sautéed veggies, rice noodles, and a creamy peanut butter sauce. It’s simple, satisfying, and comes together in under 30 minutes.! Budget-friendly, packed with flavor, and totally customizable.

Pad Thai has been one of my favorite dishes ever since I first discovered Thai food years ago. But when I’d order it at restaurants, I’d often get a skimpy serving of veggies, a pool of grease at the bottom, and a price tag that felt hard to justify. So I decided to recreate it at home. Something a little lighter, more budget-friendly, and packed with plant-based flavor.

This version isn’t traditional Pad Thai and it doesn’t try to be! Classic Pad Thai typically includes fish sauce, dried shrimp, and eggs. It’s not usually made with peanut butter either (though crushed peanuts are often used as a topping). Instead, this dish is a vegan twist on the original, made with a creamy, tangy-sweet peanut butter sauce, crispy tofu, and fresh sautéed veggies.

It’s comforting, satisfying, and made with simple ingredients you probably already have at home. Top it off with chopped peanuts and green onion, and you’ve got a cozy noodle bowl that comes together in under 30 minutes. No takeout required.

FAQ

Is Pad Thai traditionally vegan?

No. Traditional Pad Thai is typically made with fish sauce, eggs, and sometimes dried shrimp. Most restaurant versions can’t be made fully vegan unless modified. This recipe offers a vegan and gluten-free alternative using tamari (instead of soy sauce) and simple, accessible ingredients.

What can I use instead of peanut butter?

If you’re allergic to peanuts or just want to switch it up, you can use almond butter or cashew butter in the sauce. Sunflower seed butter also works for a nut-free option, but keep in mind it will slightly alter the flavor.

Can I use a different protein besides tofu?

Yes! Tofu is a great source of plant-based protein, but you can also use tempeh, soy curls, vegan “chicken” or edamame. If you’re not vegan, you could use your preferred protein alternative.

Can I make it oil-free?

Yes, you can sauté the veggies in water or veggie broth instead of oil, and bake or air-fry the tofu without oil. The sauce itself is oil-free as written.

How long does it keep?

Leftovers will keep well in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, and add a splash of water or broth to loosen the sauce if needed. It also reheats wonderfully in an air fryer or even the oven if you like it a bit crisper. 

Steps